Pricing
Discover the finest selection of premium cuts at competitive prices at our Butcher section. From succulent steaks to gourmet sausages, we offer top-quality meats to satisfy every palate. Visit us today for a delightful shopping experience.
Your Trusted Local Butcher
Your Trusted Local Butcher
Wide Range of Cuts
Explore a diverse variety of meat cuts, from traditional steaks and roasts to specialty options. Our selection caters to every taste and cooking style, ensuring you find the perfect cut for your meal. Enjoy the quality and freshness that only a dedicated butcher can provide.
Sourcing and Quality
At CarnalCuts, quality starts with sourcing. We partner with trusted suppliers who prioritize animal welfare and sustainable practices. This ensures that you receive meats that are not only fresh but also ethically produced, making your meals both delicious and conscientious.
Specialty Meat Selection
$30
Bison Ribeye
Lean and flavorful bison ribeye, a game meat favorite.
$24
Duck Breast
Rich, tender duck breast with a slightly sweet flavor.
$21
Rabbit Legs
Delicate rabbit legs, perfect for traditional slow-cooked dishes.
$27
Venison Steaks
Wild venison steaks, lean with a bold, earthy taste.
$23
Goat Shoulder
Flavorful goat shoulder, ideal for braising and roasting.
$19
Quail
Tender quail, perfect for gourmet appetizers and mains.
$26
Wild Boar Ribs
Savory wild boar ribs with a rich smoky flavor.
$32
Ostrich Fillet
Lean ostrich fillet, a healthy alternative to red meat.
$35
Elk Tenderloin
Premium elk tenderloin, succulent and naturally low fat.
Fresh Cuts
Discover our premium selection of hand-cut meats for your next BBQ. Quality guaranteed.
Explore NowQuality Meets Affordability
At CarnalCuts, affordability never means sacrificing quality. Our pricing structure ensures you receive the finest cuts of meat at prices that fit your budget. We source premium products and maintain strict quality controls, allowing you to offer your customers exceptional goods without overspending. Explore our pricing page to learn how we balance cost and quality for your butcher retail needs.
Our Team
Patricia White
Senior Butcher
George Wright
Meat Cutter
Jennifer Anderson
Apprentice Butcher
Linda Davis
Head Butcher